Chef de Partie
16 Days Old
£34,000 Package + Benefits
Lancashire
Benefits:
Meals provided on shift
Staff discounts
Opportunity to work with high-quality, seasonal produce
Supportive and professional kitchen environment
Career development
An exciting opportunity has arisen for a talented Chef de Partie to join a highly regarded, award-winning restaurant known for its bold, seasonal menus and refined yet approachable dining experience. This is a kitchen that champions exceptional British produce, creativity, and attention to detail, offering a fantastic platform for a passionate chef looking to progress within a quality-driven environment.
Chef de Partie Ideal Profile:
A passionate chef with experience working in a quality-led kitchen environment
Strong understanding of fresh, seasonal produce and modern cooking techniques
Confident running a section independently while supporting the wider brigade
Calm and organised under pressure with excellent attention to detail
A positive team player who thrives in a collaborative kitchen culture
Committed to maintaining high standards of hygiene and food safety
Chef de Partie Responsibilities:
Running and maintaining your designated section during service
Preparing and presenting dishes to a consistently high standard
Supporting senior chefs with menu development and seasonal changes
Ensuring food safety and cleanliness standards are always upheld
Assisting with stock control and minimising wastage
Contributing to a professional, motivated, and supportive kitchen environment
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
TPBN1_UKCT
- Location:
- Clitheroe
- Job Type:
- PartTime
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