Chef de Partie Corporate Catering (Retail Kitchen) Salary: £35,000 per annum Hours: Monday to Friday, 40 hours per week Location: 5 minutes from Moorgate Station Were looking for a talented and reliable Chef de Partie to join a busy retail kitchen within a high-end corporate catering environment, conveniently located just a short walk from Moorgate Station. This is a fantastic opportunity for a chef seeking work-life balance without compromising on quality and creativity. The Role: As Chef de Partie, youll play a key role in delivering fresh, seasonal food for a fast-paced retail offering. Working as part of a professional kitchen team, youll take ownership of your section, ensuring consistency, quality, and efficiency throughout service. Key Responsibilities: Prepare and present high-quality dishes for a retail/café-style service Manage your section and support junior team members Maintain excellent food hygiene and safety standards Assist with stock control, ordering, and minimising waste Contribute ideas for menus and daily specials What Were Looking For: Previous experience as a Chef de Partie or strong Commis ready to step up Background in contract catering, retail, or high-volume kitchens preferred Passion for fresh food and attention to detail A positive, team-focused attitude Strong organisational and time management skills Whats in it for you? Monday to Friday schedule evenings and weekends off Competitive salary of £35,000 Excellent central London location (5 mins from Moorgate Station) Work-life balance in a corporate environment Opportunities for development and progression If youre a chef who values structure, quality, and a better work-life balance, wed love to hear from you. Apply now to take the next step in your culinary career.

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