Chef de Partie
1 Days Old
We are currently recruiting for a talented and motivated Chef de Partie to join the kitchen team at a beautiful 4-star hotel set in the heart of Derbyshire. This is an excellent opportunity for a chef who is passionate about quality food, consistency, and working within a professional brigade.
About the Role As Chef de Partie, you will take responsibility for a specific section of the kitchen, ensuring all dishes are prepared and presented to the highest standard. You will work closely with the Sous Chef and Head Chef to deliver outstanding dining experiences across restaurant service, banqueting, and events.
Key Responsibilities Running and managing your designated kitchen section
Preparing, cooking, and presenting dishes to hotel standards
Ensuring consistency, quality, and portion control
Supporting menu development and daily specials
Maintaining high standards of hygiene and food safety (HACCP compliance)
Working collaboratively with the wider kitchen team
Assisting with stock control and ordering where required
Training and supporting junior kitchen staff when needed
About You Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up
Passion for fresh food and high-quality presentation
Strong organisational and time-management skills
Ability to work well under pressure in a fast-paced kitchen
Good knowledge of food safety and kitchen procedures
Positive attitude and strong team player
What We Offer Competitive hourly rate of £13£14 (depending on experience)
4048 hours per week with stable shifts
Opportunity to work in a quality 4-star hotel environment
Career development and progression opportunities
Supportive and professional kitchen team
Staff meals on duty
If you are a dedicated chef looking to develop your skills in a high-quality hotel environment, we would love to hear from you.
To apply: Please send your CV across to Grace at KSB Recruitment at or call 07377802621
INDCH
TPBN1_UKCT
- Location:
- Belper
- Job Type:
- FullTime
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