Chef de Partie

New Yesterday

Los Mochis City is seeking an exceptional Chef de Partie to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline.
Our unique concept blends the bold flavours of Mexico with the precision and elegance of Japan, creating an innovative dining experience unlike any other. As a Chef de Partie, you will play a vital role in delivering outstanding dishes that reflect this fusion, ensuring every plate meets the highest standards of flavour, consistency, and presentation.
About Us From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge culinary techniques, and unparalleled hospitality. Our kitchen brigade is at the heart of our success, pushing boundaries while maintaining excellence across every section.
The Role As Chef de Partie, you will work closely with the Sous Chef and wider kitchen team to run your section efficiently, contribute to menu development, and maintain the highest standards of quality and organisation. This role is ideal for a driven chef looking to develop within a fast-growing, ambitious restaurant group.
Key Responsibilities Manage and run your section during service, ensuring consistency and quality at all times

Prepare, cook and present dishes to brand standards

Maintain excellent organisation and mise en place on your section

Uphold strict food hygiene, health & safety and HACCP standards

Monitor stock levels, minimising waste and supporting ordering processes

Work efficiently in a fast-paced, high-volume kitchen environment

Support and mentor junior chefs, contributing to their training and development

Collaborate with senior chefs on menu development and new dish creation

Requirements & Skills Previous experience as a Chef de Partie or strong Demi Chef de Partie in a high-quality, fast-paced kitchen

Passion for cooking with strong attention to detail and presentation

Experience with Japanese or Latin American cuisine is a bonus, but not essential

Solid technical cooking skills and strong kitchen fundamentals

Excellent organisation and time management under pressure

Strong teamwork skills with a proactive and positive attitude

Desire to grow and progress within an ambitious restaurant group

Full right to work in the UK (pre-settled or settled status if applicable)

Benefits Include Private medical insurance after probation

Paid sick leave

Study support scheme for career development

Free meals while on duty

50% off dining when visiting Los Mochis with family & friends

Career progression within an expanding restaurant group

Supportive, people-focused culture

If you are a passionate and driven Chef de Partie looking to work in one of Londons most exciting and innovative restaurant concepts, this is your opportunity to be part of something truly special.
Join Los Mochis City and help us deliver unforgettable dining experiences inspired by Mexico and Japan.
Los Mochis is an equal opportunity employer committed to diversity and inclusion. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.

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Location:
Colwyn Bay
Job Type:
FullTime

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