We're Hiring: Chef de Partie The Saracens Head Are you passionate about cooking fresh, seasonal food to a high standard? Do you thrive in a fast-paced kitchen where quality and creativity come first? The Saracens Head is on the lookout for a talented Chef de Partie to join our dynamic kitchen brigade. About Us Located in the heart of the Staffordshure countryside, The Saracens Head is part of the DHG (Distinctive Hospitality Group) a family of venues known for beautiful settings, outstanding service, and exceptional food. Perks of Joining DHG: 20% off food and drinks at any DHG venues: The Saracens Head, Hawkstone Hall, and Weston Hall overnight stay per year at any DHG venue your well-earned getaway, on us! What Youll Do: Support the Head Chef and Sous Chef in delivering consistently high-quality dishes Take ownership of your section, ensuring prep and service run smoothly Maintain food safety and hygiene standards at all times Bring fresh ideas, enthusiasm, and a team-focused attitude What Were Looking For: Previous experience in a similar role in a high-quality kitchen A genuine passion for cooking and great ingredients A strong work ethic and desire to grow in your career Flexibility, reliability, and excellent communication skills This is an exciting opportunity to be part of a growing hospitality group that values creativity, collaboration, and career development. If youre ready to take the next step in your culinary journey, wed love to hear from you.

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