Chef de Partie Join Our 5-Star, 3 Rosette Kitchen Were looking for a talented and motivated Chef de Partie to join our dynamic kitchen team in our 5-star hall and award-winning 3 Rosette dining room . We also offer Afternoon tea, a casual dining menu in the bar, lounge and orangery and are a popular wedding venue. This is a chance to cook at the highest level, develop your skills alongside some of the best in the industry, and make your mark in a kitchen where creativity and precision go hand in hand. Why Join Us? At our core, were about celebrating the very best ingredients with flair, skill, and respect. Our brigade thrives on teamwork, innovation, and the shared ambition to deliver unforgettable dining experiences. As part of our team, youll be supported, challenged, and inspired every day. What Youll Be Doing Running your own section with pride & consistency. Delivering dishes that showcase seasonality, precision, and bold flavours. Supporting menu development with fresh ideas and a passion for detail. Working closely with the team to ensure smooth, high-energy services. Helping train and guide junior chefs, building the next generation of talent. What Were Looking For Experience in kitchens, ideally fine dining. A genuine passion for food, seasonality, and presentation. Organised, reliable, and able to stay calm when the pressures on. A team player with great communication skills and a positive attitude. Someone ambitious who wants to keep learning and progressing in their career. Skills & Competencies Youll Need Culinary Skill confident with both classical and modern techniques. Creativity flair for bringing fresh ideas to the menu. Leadership able to motivate and support junior team members. Organisation keep your section running like clockwork. Resilience thrives in a fast-paced, high-pressure environment. Attention to Detail every plate leaving the pass is your signature. What We Offer Competitive salary + service charge. Meals on duty Paid overtime over contracted hours Work life balance - 2 days plus 2 evenings off each week (we also close for Christmas!) Ongoing training and clear career progression opportunities. A supportive team culture in one of the regions most prestigious kitchens. The chance to work with outstanding produce in a creative, ambitious environment. Please note that we DO NOT currently have any live in available. You must be able to commute to the venue. If youre passionate about food, hungry to grow, and ready to take the next step in your career, wed love to hear from you.

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