Chef de Partie

32 Days Old

Excellent Opportunity with Busy Hotel for a Chef de Partie
Our client based at this busy 4* property in Kettering is recruiting a Chef de Partie to complete their brigade. This is an opportunity to join a superb hotel that has an excellent reputation for its food in a busy all fresh food restaurant as well as functions and weddings. The role is 45 hours a week worked ove 5 days from 7.
Salary & Benefits
Salary to £31,000
Tips
Company Benefits including Gym/Spa useasge
Meals
28 days holiday
The Role
Working on all kitchen sections
Assisting & Deputising for the Head Chef - kitchen management duties
Working to 1-2AA Rosette standard
Preparing meals for brasserie, functions and bar/room service
Ensuring Health & Safety & Hygiene regulations at all times
The Person
Already an experienced Chef
Experience of working in a busy Hotel ideally with some corporate/C&B experience
Excellent communication skills as will manage brigade in chefs absence
Capable and able to work unsupervised
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

TPBN1_UKCT
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Location:
Barton Seagrave
Job Type:
FullTime

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