Chef de Partie
New Yesterday
Preparing and serving meals for breakfast, lunch, and hospitality events
Supporting menu cycles, food preparation, and service
Assisting with functions and occasional weekend work on a rota
Covering reduced hours during school holiday periods
Requirements for Chef de Partie: NVQ Level 2 in Food Production (or equivalent)
Intermediate Food Hygiene Certificate
Enhanced DBS check (required)
Passion for food and high standards
Experience in busy, high-volume kitchens
Reliable, organised, and able to work under pressure
If this role is of interest, please apply now.
TPBN1_UKCT
- Location:
- Oxford
- Job Type:
- FullTime
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