Chef de Partie - Two Michelin Star Relevant Experience Required Must have the right to work in the UK No Sponsorship offered at this time Driving License needed - own vehicle beneficial This role is based in Birmingham Who Are We? Opheem has become one of the UK's most well regarded restaurants since opening its doors in 2018, winning its first Michelin Star just one year after opening with it's second Michelin Star joining in 2024. Built on bold and intricate flavours, excellence in execution and a constant mentality for development and change, Opheem continues to sit in the country's elite lists of exciting and unique hospitality venues year on year. This is built on people, talent and enthusiasm for hospitality. We are in search of committed and talented individuals to strengthen the team to continue our journey and continue to excel. Two Michelin Star 2024 - Present Michelin Star 2019 - 2024 #6 Hardens Guide #8 National Restaurant Awards (featured in every year since opening) #9 Squaremeal Top 100

WHO WE ARE LOOKING FOR? We are constantly pushing to improve and create the best kitchen team we can to continue our journey. With an experienced and committed team, we are looking to add further depth with qualified and experienced who have experience in running a section confidently and helping develop quickly Established skillset to work at a two Michelin star level. We have a solid team with years of experience and are always ready to teach but your skillset should already be established to a high level to hit the ground running with the team. You should already have developed knife skills, experience with cooking processes and modern technique. Efficiency & cleanliness. The secret to a great kitchen is being able to complete all mis en efficiently and to maintain the highest standards of organisation and cleanliness. Positive working attitude. Nothing worth doing comes easy and we recruit team members are who excited to be working in our kitchen and enjoy the challenge. Ability to adapt and learn quickly. Every day has its own challenges and we have the attitude that perfection is impossible but we can not make the same mistake twice. Responsibility. The venue is constantly investing back into itself and we expect a new chef to take responsibility for the venue as if it were their own as well as responsibility for their own section and jobs assigned to them. Benefits 4 Day service week with only 2 lunch services - Sundays & Mondays always closed, Tuesday no service mis en day half shift. Well-staffed and well-equipped venue with plenty of support. We have two kitchens both of which are designed to a world class standard - brand new open plan prep kitchen with a world class service kitchen. Regular opportunity to showcase current skills, develop ideas and learn new things Freshly cooked staff meals on duty Annual January closure after Christmas Established team with experience with already well staffed kitchen. Responsibilities Manage and maintain a section of the kitchen from start to finish - taking responsibility for your duties at all times. Maintain standards at all times both in organisation and execution Hold yourself to the highest standards in cooking, preparation and cleanliness. We run a chef service too so will be introduced the dishes you cook. If you share our passion for hospitality, enjoy new challenges and thrive under pressure, we encourage you to take this opportunity to join a fantastic dynamic team in a multi-award winning progressive setting. TPBN1_UKCT