Chef de Partie - The Lobby Restaurant

New Yesterday

Exquisitely situated in the heart of Belgravia, with captivating views over Hyde Park Corner and Wellington Arch, The Peninsula London graces one of the citys most prestigious addresses. This newly built hotel, impeccably designed to harmonize with the surrounding heritage buildings, is just moments away from Londons most iconic attractions, including the three Royal Parks, Buckingham Palace and luxury shopping districts. The hotel is truly a representation of multiculturism, with colleagues represented from over 50 cultural backgrounds.
The Peninsula London is delighted to announce that we are seeking a Chef de Partie for our Lobby kitchen brigade reporting directly to the Head Chef. This position is critical to the success of any guest experience, providing a quality menu in partnership with high levels of service within the Lobby of the hotel. The Peninsula Hotels are renowned for the Lobby experience, with live music, a luxurious setting, and food and beverage service offering at the highest level; which, our guests have become accustomed to and that is synonymous with our brand. This position will have a great passion for quality food and ingredients and be able to work flexibly within a kitchen brigade. An exceptional opportunity to join our high-profile flagship hotel in London
Market-leading remuneration, service charge, and attractive benefits
Join our award-winning group, working alongside a highly experienced team
Key Accountabilities Assisting the Sous Chef with all aspects of the day-to-day operation of this busy kitchen.
To lead a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.
Supervising, training, and guiding the team, often coaching and mentoring Apprentice chefs too.
Required to ensure the cleanliness and maintenance, (including health and safety / HACCP compliance) of all kitchen equipment, ensuring that produce mise en place is done for services and products are of high quality.
General requirements Extensive knowledge of food and ingredients with a high level of creativity.
Experience of 3 years within a high volume hotel or restaurant kitchen brigade is essential and preferred if you have managed a team.
Some level of culinary certifications/qualifications.
Friendly and positive with a flexible approach and confidence to guide a team.
Ability to work under pressure.
We look forward to welcoming you to the Peninsula family and receiving your resume.
TPBN1_UKCT
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Location:
South West London
Job Type:
FullTime

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