New Today

Chef de partie & sous chef

• Worthing, West Sussex

Chef departie, 30-33k and sous chef £36-39k. Chef de Partie, Pastry Chef, Sous Chef, and Head Chef. All candidates must have the right to work in the UK, We can not help with sponsorship.

New Yesterday

Sous Chef / Chef de Partie

• Apperley Bridge

• £12.81 /hour

• Hotel, Catering & Cleaning

Chef De Partie is a talented, experienced and creative Chef. The successful candidate will work 5 days over 7. The role is generally a Mon-Fri role with occasional Saturdays and a few event evenings. Full training on our ways of working & uniform provided, along with all other benefits.

1 Days Old

Head Chef, Sous Chef and Chef De Partie

• Central London

BaxterStorey is looking for passionate and skilled culinary professionals to join our teams in London. Our aim is to attract talented Head Chefs, Sous Chefs and Chef De Parties. We give our clients a tailor-made service, attention to detail, expertise and innovation.

8 Days Old

Chef de Partie / Sous Chef

• Bristol

• £17 - £19 /hour

• Hotel, Catering & Cleaning

Looking for a Chef de Partie/Sous Chef for ongoing work. Must have previous experience as a Chef or Sous Chef in a similar environment. Must also have a strong passion for cooking and good communication and teamwork skills. Must be able to cook and prepare food using fresh ingredients.

8 Days Old

Chef de Partie / Sous Chef

• Cardiff

• £17 - £19 /hour

• Hotel, Catering & Cleaning

Looking for a Chef de Partie/Sous Chef for ongoing work. Must have previous experience as a Chef or Sous Chef in a similar environment. Must also have a strong passion for cooking and good communication and teamwork skills. Must be able to cook and prepare food using fresh ingredients.

8 Days Old

Chef de Partie / Sous Chef

• Swansea

• £17 - £19 /hour

• Hotel, Catering & Cleaning

Looking for a Chef de Partie/Sous Chef for ongoing work. Must have previous experience as a Chef or Sous Chef in a similar environment. Must also have a strong passion for cooking and good communication and teamwork skills. Must be able to cook and prepare food using fresh ingredients.