Chef de Partie - Premium Fresh Food Restaurant - Simple Done Well Menu
New Today
- £32,500 CHEF DE PARTIE BASIC SALARY!
- SUPERB ADDITIONAL MONTHLY SERVICE CHARGE, APPROX. £5,000 PER YEAR!
- EXCELLENT STAFF BENEFITS & DISCOUNTS!
- CAR PARKING AVAILABLE!
- GREAT WORK LIFE BALANCE!
- ATTRACTIVE COMPANY PENSION!
- JOIN A MULTI AWARD-WINNING RESTAURANT WITH A FAST-GROWING REPUTATION ACROSS THE COTSWOLDS!
- AN OUTSTANDING CAREER PLATFORM WITH AN INCREDIBLY AMBITIOUS INDEPENDENTLY OWNED PROPERTY!
- Prime Central Cirencester Location!
- Simple Menu Using All Fresh, Local & Seasonal Cotswolds Produce!
- Regular Visitors Include Famous Celebrities, Politicians and Business Leaders!
- Are you a CHEF DE PARTIE with a Genuine Passion for Simple, Modern & Seasonal Food cooked exceptionally well? Are you keen to Develop your Back of House Understanding and General Kitchen Management Skills ? If so, please read the below!
However before we start discussing the role itself in more detail.just take a look below at what youll receive when you join!
- A Competitive Basic Salary of £32,500 !
- Superb Additional Monthly Service Charge, Approx. £5,000 Per Year !
- Excellent Staff Benefits & Discounts !
- Car Parking Available !
- Great Work Life Balance !
- Attractive Company Pension !
- Join an Award-Winning Fresh Food Restaurant with a Fast-Growing Reputation across the South-West!
- An Outstanding Career Platform with an Incredibly Ambitious Independently Owned Property!
Now lets discuss this Brilliant New Role..;
- My client, one of the Cotswolds Premier Fresh Food Restaurants based in Cirencester, is looking for a Talented & Ambitious Chef de Partie to help deliver its Incredibly Original & Creative Food Concept !
- Winner of Multiple Awards , as Chef de Partie youll help produce simple, clean and contemporary dishes that consistently wow guests! Youll also have the chance to really Develop your Back of House Understanding and General Kitchen Management Skills , really learning what it takes to run a profitable kitchen day-to-day!
- Utilising only the Freshest Local Cotswold Produce with a Focused Seasonal Approach , the guests here enjoy experiencing an eclectic Modern British Menu, with the best service and a welcoming atmosphere!
- As Chef de Partie, cooking must be your greatest passion with creativity at the heart of everything you do. Having a keen interest in sustainability would also be a plus.
- Youll ensure that this Restaurant maintains its OutstandingReputation as one of the Premier Destination Dining Venues in the Cotswolds !
- This is a Unique Opportunity to progress your career with a genuine Market Leading Independent Hospitality Company who can offer some outstanding Development Opportunities moving forward!
All sound good so far? So how do you apply?
If youre interested in this position, please send an updated CV to andrew @ andrew - swift. co. uk and callAndrew Hesketh on 0757-2152-061 . If you know anyone else who may be interested in this role, please forward the details onto them.
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- Location:
- Cirencester
- Job Type:
- PartTime
