Chef De Partie Pastry

New Yesterday

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act - polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations - breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.

But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.

We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you.
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Pastry Chef de Partie to join our Kitchen Brigade.
Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary British menu that is simple yet elegant, using the very best products in the British Isles.
As our newest Pastry Chef de Partie you will join an exciting and dynamic team. Our menu changes monthly so you will constantly be learning new dishes based on season. Learning is not just limited to the kitchen, our chefs visit suppliers throughout the country for hands on training.
What we are looking for from our Pastry Chef de Partie:
At least 3 years in a professional Kitchen. Preferably in a fine dining background in awarded restaurants or 5* hotels
A stable work history
You have a positive 'can do' attitude
You are passionate, driven, organised and punctual
Ensure dishes are prepared, cooked and plated according to the specific restaurant standards
Ensure our guests receive a memorable dining experience
Full knowledge in the use of all kitchen equipment
Ensure kitchen has been thoroughly cleaned at the end of each service
Our commitment to progressing you as a Pastry Chef de Partie:
You will work under the guidance of our Executive Chef who themselves started as a Chef de Partie here at Berners Tavern
You will be given the opportunity to work and progress through the different sections of the kitchen
You will be given the skills to learn a new monthly menu at Rosette standard
You will be exposed to internal and external trainings to develop your skills and get you to the next step in your career
What you get in return:
£500 joining bonus*
Food on shift - Meals on us!
Late evening/Early morning taxi allowance up to £20
Uniform Provided - Dry cleaning included.
Discounted accommodation in over 9,000 hotels all over the world. Yes, 9,000!
Discounted food & drink in all our restaurants and bars
Discounts for your friends and family
£5 breakfast when staying in most of our European hotels
Specially curated discounts in thousands of shops
24-hour employee assistance helpline
Wellness and mental health programmes
Amazing employee parties
28 Holiday days (including bank holidays) increasing with length of service
Eye test vouchers and contributions towards glasses
Instant employee recognition
Employee of the month nominations with generous prizes
Unlimited career opportunities (internationally and locally)
Internal transfer and promotion opportunities
In-house training and development team with a strong focus on career progression and personal growth
...and much more
Berners Tavern is not only part of the Social Company but also part of a luxury hotel group with properties worldwide giving you opportunities to take your career overseas.
Does this sound like the right place for you? Apply to become our next Pastry Chef de Partie today!
EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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Location:
London
Job Type:
FullTime

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