Chef de Partie Canal New Opening Westbourne Park | £15 per hour | Full-Time | Start ASAP From the team behind Crispin and Bistro Freddie comes Canal, a vibrant new restaurant on the Grand Union Canal, located inside the brand-new Mason & Fifth hotel. Were building a bold, creative kitchen team and looking for a passionate Chef de Partie to join us on this journey. Whether you're sharpening your skills or bringing experience to the table, this is your chance to cook ingredient-led, seasonal food in a kitchen that values creativity, collaboration, and craftsmanship. Were creating a space where chefs can truly express themselves, and where every dish tells a story. What youll be doing: Run your section with skill, focus, and flair during service Cook thoughtful, seasonal dishes with top-quality produce Keep your mise en place sharp, clean, and organised Communicate clearly and support a smooth, positive kitchen flow Own your prep and stock, and help lift up the team Share your knowledge and support junior chefs Bring energy, pride, and passion to every shift What you bring: Experience in quality restaurants as a CDP or strong Commis A love for great food and a respect for fresh, seasonal ingredients Calm under pressure and confident on the line A great attitude, with strong communication and team spirit A hunger to learn, grow, and be part of something new Solid understanding of food safety and kitchen hygiene Why join Canal? Free access to onsite gym, pool & spa 50% off food & drink across all HAM. Restaurants 20% off retail wine Wagestream access your earnings anytime Enhanced parental pay £1000 refer-a-friend bonus Extra holidays with length of service Milestone perks and celebrations Flexible shifts evenings and daytimes available Training & development opportunities and were just getting started. Be part of a kitchen thats building something exciting, with food that celebrates flavour, creativity, and community. Apply now and lets cook something great together.

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