Chef De Partie Modern British Restaurant

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Chef De Partie Modern British Restaurant
An opportunity has arisen for a Chef De Partie for of a popular Modern British restaurant, which is part of a reputable group. As Chef De Partie, youll contribute to the effective running of the kitchen by leading a section, helping to ensure the exception standards and reputation.
The restaurant has an all-day dining menu and serves seasonal British cuisine using the finest ingredients, everything is produced in house. Youd be working within a kitchen team of 10, overseeing services of up to 120 covers + PDR functions.
£39,000, based on 48 hours per week.
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Opportunity for growth
Desired skills and attributes:
Experience as a Chef De Partie within a busy restaurant a Demi Chef ready for progression.
A passion for seasonal British cuisine and high-quality dishes.
Reliable and organised to be able to maintain standards throughout service.
Proficient knowledge of Health & Safety and Food Safety.
Availability to work a mixture of shifts throughout the week, averaging 48 hours.
Apply now to be considered for this Chef De Partie role.
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Location:
South Ruislip
Job Type:
PartTime

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