Chef de Partie required for a Rosette level Restaurant within a stunning hotel in the south lakes area. Package £37-38k (Salary is up to £32,000-34,000 + tips of £300 - £500 a month) and live in is available. The hotel is well known in the area for the Restaurant and is producing Rosette dishes using Cumbrian produce. They are big in showcasing local seasonal produce. This is a fantastic opportunity for a Chef de Partie to cook at a rosette level. They would also consider a demi chef de partie if your a demi level or a chef de partie.

The role We are looking for a Chef de Partie from a fresh food background at rosette level, you will set up your section, using cumbrian produce to get your fridge ready for service; you will support the Sous Chef and Head Chef in the running of the kitchen. This role will include all the normal Chef de Partie duties.

Experience We are looking for a Chef de Partie with experience as either a Chef de Partie or a Demi Chef de Partie looking to step up. Fresh food experience would be beneficial at a rosette level

Summary: Position: chef de partie or demi chef de partie Package 37-38k (Salary: £32,000-£34000 basic + £300-500 per month tips/service). Location: south Lakes Rosette Restaurant learn loads Live in available

Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. Not all of our jobs are advertised, if this chef job is not suitable, please do still send your CV as we have many other positions.

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