Chef de Partie, High-End Corporate Dining

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We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment. This is an excellent opportunity for a passionate chef with a strong fine dining background who thrives in a fast-paced, high-volume kitchen while maintaining exceptional standards.
About the Role: * Prepare and deliver high-quality dishes from scratch using fresh, seasonal ingredients * Work within a professional kitchen serving VIP clients from a prestigious financial company * Maintain fine dining standards in both presentation and taste * Operate efficiently in a high-volume environment while staying calm under pressure * Collaborate with a skilled kitchen team to ensure smooth daily service
What We're Looking For: * Proven experience as a Chef de Partie or strong Commis ready to step up. * Background in fine dining or 5-star hotels is essential. * Strong technical skills and a passion for cooking from scratch. * Ability to manage pressure in a busy kitchen environment. * Professional, reliable, and detail-oriented approach. * Experience catering for VIP or corporate clients is highly desirable.
What We Offer: * Monday to Friday role - no weekends! Enjoy a great work-life balance. * Competitive pay: £18.50 per hour + holiday pay on top. * Opportunity to work in a prestigious corporate environment.
If you're a dedicated chef looking for a stable weekday role without sacrificing quality or creativity, we'd love to hear from you.
INDLC
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Location:
Tower Hamlets, London
Salary:
£18.5 /hour + holiday pay on top
Job Type:
PartTime
Category:
Hospitality/Hotel

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