chef de partie required for a 5* hotel and fine dining restaurant incentral London, this kitchen is easy to get to on both the Central & piccadilly underground lines and other underground stations being in short walking distance. The hotel and restaurant has a fantastic range of dishes on the menu, creating a range of dishes. chef de partie £35,000 package, 45.5 hrs a week. The role We are looking for a chef de partie with a fresh food background to run a key section in the kitchen. you will run the kitchen section, you will ensure your fridge is ready for service, prep your dishes ingredients. you will cook in service and present your dishes to the pass on time. this role will include all the standard chef de partie duties. Experience We are looking for a chef de partie from a fresh food background, the client is looking for a strong chef de partie who is a good allrounder . you will be able to run a section, have great knife skills and be organised . If your from a fresh food fine dining hotel or a fresh food fine dining restaurant and love a range of dishes, this is the role for you. chef de partie central London Underground: Central & Piccadilly £35,500 package 45.5 h contract per week. hotel and restaurant overtime Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. TPBN1_UKCT