Chef de Partie – Classic French Fine Dining 32K - 38K Countryside Estate Elevate your career in a world-class kitchen where ingredients are grown on-site and creativity meets tradition. Job Role: Chef de Partie (CDP) Cuisine: Classic French fine dining Brigade Size: Professional, ambitious team Location: Countryside estate (must drive) We're partnering with an award-winning hotel renowned for its elegant seasonal menus and self-sufficient estate. This is a rare chance for a Chef de Partie to craft à la carte dishes, afternoon tea, and events in a kitchen that values sustainability and excellence. The Restaurant: Classic French fine dining with hyper-local, estate-grown produce 60–80 covers + private events Stunning countryside setting with onsite accommodation available Structured 48-hour weeks + paid overtime The Ideal Chef de Partie: Passionate about classic French techniques and seasonal ingredients Experience in high-end kitchens (fine dining/hotel background preferred) Positive attitude, ambition, and a team-player mindset Driver (due to rural location) Why Apply? Unmatched provenance – Cook with ingredients grown/made on-site Career growth – Learn in a Michelin-standard environment Perks – Accommodation option, staff meals, paid overtime Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment.com

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