CDP/Junior Sous Chef -Rosette Restaurant -Upto 32K + 5K Service

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Chef De Partie/Junior Sous Chef - Rosette Restaurant - Up to 32k + 5k Service - Location - East Sussex/Kent Borders
Immediate Start
Our client is an award-winning rosette restaurant located on the picturesque East Sussex/Kent border, known for our seasonal menus, locally sourced ingredients, and refined yet approachable dining experience. Our kitchen is driven by creativity, precision, and a passion for excellence.
The Role
We are looking for a talented and motivated Chef de Partie or aspiring Junior Sous Chef to join our dynamic brigade. This is an excellent opportunity for a skilled chef looking to progress within a high-quality, professional kitchen.
Key Responsibilities
Running and maintaining your section to a high standard

Assisting the Head Chef and Sous Chef in daily kitchen operations

Contributing to menu development and seasonal dishes

Ensuring consistency, quality, and presentation across all dishes

Maintaining high standards of hygiene and food safety

Supporting and mentoring junior team members

What We're Looking For
Previous experience as a Chef de Partie or strong Demi Chef ready to step up

Passion for fresh, seasonal, and locally sourced produce

Strong attention to detail and commitment to quality

Must be able to drive
Ability to work well under pressure in a fast-paced environment

Positive attitude and team-focused mindset

Ambition to develop and progress within a rosette-level kitchen

What We Offer
Competitive salary based on experience

Share of tips

Opportunities for career progression

Staff meals on duty

Supportive and professional working environment

Work-life balance with structured shifts

If you're passionate about food and looking to grow your career in a respected rosette kitchen, we'd love to hear from you.

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Location:
Holyhead
Job Type:
PartTime

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