CDP Chef de Partie / Junior Sous

8 Days Old

Immediate Start
Full time | East Prawle, South Devon Were looking for a reliable, skilled Chef de Partie to join our kitchen at The Pigs Nose Inn, an independent coastal pub serving seasonal, local-led meals across the heart of Devons coast.
Our food is fresh, seasonal, and made from scratch using the best local produce think slow-braised meats, fresh day-boat fish, and comforting winter dishes done properly. Were about good flavours, clean plates, and a calm, organised kitchen where everyone works together.
What we offer: £34,000£36,000 depending on experience
Full time contract with minimum hour guarantee

Live-in accommodation available (£350/month, all bills included)

£400+ Average a month service charge and tips

Meals on duty, generous staff discount

Beautiful coastal setting, supportive team atmosphere

What youll do: Run your section confidently during lunch and dinner services (typically 30-80 covers a day depending on day and season)

Assist the Head Chef with prep, menu specials, presentation and service flow

Keep a clean, organised workstation and uphold our quality standards

Work alongside a small, tight-knit team with a friendly, busy but manageable rhythm

Our ideal candidate:
Previous Chef de Partie experience (or strong commis step up) in a fresh-food kitchen or pub environment

Strong organisational skill, calm under pressure, good sense of timing and presentation

Keen to progress we want someone who can develop with us and move into Sous Chef territory

Local or willing to relocate / commutable; live-in support may be available

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Location:
Bigbury-On-Sea
Job Type:
PartTime

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