Catering Manager

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About the Role We are looking for an experienced Catering Manager to support a school in Richmond. This is ideal for someone who enjoys working within an educational environment and delivering high‑quality catering services. Start Date: Monday 13th April Hours: 08:00-14:00, Monday to Friday Pay: £18 per hour Key Responsibilities
Overseeing the day‑to‑day running of the school kitchen Managing food preparation and service Ensuring compliance with health & safety and food hygiene standards Supervising catering staff Delivering excellent service to students and staff
Requirements
Enhanced Child Workforce DBS (or willingness to apply for one) Previous catering management experience (school experience desirable) Strong organisational and leadership skills Ability to work Monday-Friday, 08:00-14:00
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. #J-18808-Ljbffr
Location:
Richmond
Job Type:
FullTime

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