Catering Manager - Monday to Friday
4 Days Old
The Catering Manager will lead a small, skilled team, delivering a fresh food offer and consistent, high-quality service to up to 300 customers daily. If you're a strong, people-focused Catering Manager looking for a Monday–Friday role with genuine work–life balance, this is a great opportunity in Bristol .
The offer
£30,000 per annum
Monday to Friday working pattern
7:00am - 3:00pm shifts
40 hours per week
Public holidays off
Strong work–life balance
Excellent company benefits and development opportunities
The operation & food
Corporate B&I contract catering site.
Breakfast and lunch service for up to 300 covers.
Fresh, daily food offer with grab & go and hot options.
Barista coffee and small hospitality offer.
Structured, professional environment with steady volumes.
The role
Lead and manage the full catering operation on site.
Oversee food preparation, service and presentation standards.
Manage, train and develop a small on-site team.
Build strong relationships with the client and stakeholders.
Drive engagement, promotions and site performance.
Manage budgets, GP, stock control and financial targets.
Ensure full compliance with food safety and HSE standards.
The ideal Catering Manager
Experienced Catering Manager within contract catering or similar.
Strong leadership and team development skills.
Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
TPBN1_UKCT
- Location:
- Bristol
- Job Type:
- FullTime
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