Cafe Chef / Recipe Development
New Today
REQUIREMENTS: Culinary Skills & Creativity
Strong cooking techniques plus the ability to create original, appealing recipes that fit the cafés style.
Menu Development Experience
Ability to design and test recipes, standardise ingredients and portions, and build a balanced, cost-effective menu.
Food Safety & Hygiene Knowledge
Understanding of food safety regulations (e.g., HACCP), proper storage, and cleanliness standards to ensure safe food preparation.
Baking and Pastry Skills
Skills in making items like muffins, scones, brownies, or traybakes. Ability to maintain consistent quality in baked items
Teamwork, Communications & Customer Focus
Work well with front-of-house staff and other chefs, sometimes train and supervise junior staff.
TPBN1_UKCT
- Location:
- Tooting Bec
- Job Type:
- FullTime
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