Butchery Manager
36 Days Old
Job Description
Youll sit at the centre of production, quality and yield, with the authority to challenge, improve and lead from the front.
Whats in it for you
- A senior operational role with real influence over yield, quality and performance
- Strong visibility and authority within a high-volume retail meat environment
- The chance to shape standards, training and operational discipline
- A hands-on leadership role balancing butchery expertise with commercial control
- Long-term stability within a well-established food manufacturing operation
- Leading daily butchery operations in a pace-driven, line-led environment
- Managing yield, waste, labour control and operational KPIs across shift
- Coaching and supporting trimmers and butchery leaders on the production floor
- Ensuring full compliance with food safety, hygiene and UK food legislation
- Working closely with production, technical and planning teams
- Challenging quality, specification and efficiency issues as they arise
- Strong hands-on butchery experience within fast-paced operations
- Proven experience controlling yield, waste and labour
- Confidence working with primals and supporting training on arrival
- Previous leadership responsibility within food manufacturing
- Solid understanding of food safety, hygiene and compliance standards
Sunday: 6:00am 6:00pm
Monday: 6:00am 6:30pm
Tuesday: 3:00pm 11:00pm
Wednesday: 3:00pm 11:00pm
Thursday: 3:00pm 11:00pm
If youre ready to step into a visible leadership role where operational control genuinely matters, this Butchery Manager position offers the responsibility and challenge to match.
JBRP1_UKTJ
- Location:
- Llanelli
- Job Type:
- FullTime
- Category:
- Education
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