Breakfast Food & Beverage Supervisor

New Today

Breakfast Food & Beverage Supervisor

*** luxury hotel***

What's in it for you? £36,780 OTE per annum plus other excellent benefits and perks! Holiday allowance starting at 28 days and increasing with length of service up to 36 days. Delicious free meals on duty. Professional, award winning learning and development opportunities from day one. Fantastic recommend a friend and family bonus scheme worth up to £600. Enhanced paid maternity leave & paternity leave. 50% off on food and 25% off on beverages in any Red Carnation Hotels F&B outlets. Discounted accommodation rates at Red Carnation Hotels worldwide. Two paid volunteering days each year, because we care about our community. Access to immediate Employee Assistance Programme, because we care about our employees. Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter). Social and team building events. Global Employee Appreciation Party, where we get to celebrate our incredible teams. Complimentary uniform and dry-cleaning services.

We are looking for a

Food & Beverage Supervisor

to join our team on a full-time basis. We are looking for someone with previous experience within a Food & Beverage Supervisor role with excellent communication skills and strong attention to detail who enjoys delivering personalised service to guests. This position reports into the Food & Beverage Manager.

Location: The Rubens at the Palace Hotel Employment type: Permanent Working pattern : Shifts starts ranging from 5:30am-8:00am

Key Responsibilities of a Food & Beverage Supervisor: Be present on the floor during breakfast and room service hours, ensuring seamless operations and providing guidance to your team. Supervise and motivate a dedicated team, fostering a professional, caring, and positive work environment. Deliver personalised service to our guests, ensuring they feel valued, including addressing them by name and anticipating their needs. Be well-versed in our menus ensuring our guests enjoy the best of what we have to offer. Drive revenue through suggestive selling techniques, second servings, and ensuring every guest enjoys their dining experience. Ensure that every aspect of the service area is impeccably presented, and our service standards are always upheld. Oversee and ensure the smooth running of breakfast, lunch and room service, including functions Update and maintain the departments Standard Operating Procedures (SOPs) to ensure consistency and excellence. Check all drink orders and deliveries upon receipt to ensure accuracy and quality. Familiarise yourself with all daily bookings and guest requirements to facilitate seamless service. Carry out daily cash-ups during late shifts, ensuring financial accuracy and accountability. Liaise effectively with colleagues, management, and kitchen staff to ensure prompt, professional, and efficient service at all times.

What are we looking for? Previous experience as a Food & Beverage Supervisor or in a similar role within the hospitality industry, ideally in a luxury hotel or high-end dining setting. Exceptional communication skills, both verbal and written. Strong attention to detail with a commitment to delivering personalised and high-quality service. Ability to work well under pressure in a fast-paced environment. Excellent teamwork and leadership abilities, ensuring smooth collaboration with all departments. A positive, proactive attitude with a focus on guest satisfaction. Flexibility with working hours, including weekends and evenings.

Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the Right to Work in the UK.

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Location:
Gb
Job Type:
FullTime

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