Breakfast Commis Chef

About Hyatt Regency London Blackfriars 

Hyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St. Paul’s Cathedral, the Tate Modern and South Bank. The Grade II-listed five-star hotel is steeped in regal history, residing on the former grounds of King Henry VIII's Bridewell Palace. The hotel offers 205 stylish guest rooms and suites, 4 meeting spaces, 1 restaurant, and 1 signature bar. 

Duties and Responsibilities for Breakfast Commis Chef

As a Breakfast Commis Chef, you will play a key role in delivering an exceptional morning dining experience. Working under the guidance of senior chefs, you will ensure that every breakfast dish meets the highest standards of quality, presentation, and taste.

• Breakfast Preparation: Assist in preparing and cooking breakfast items, ensuring consistency and excellence across all dishes served during morning service.
• Mise en Place: Organize and maintain your breakfast station, ensuring all ingredients and equipment are ready for a smooth and efficient service.
• Learning & Development: Take an active role in training sessions, learning new techniques, and applying feedback to enhance your culinary skills.
• Compliance & Hygiene: Uphold strict food safety and hygiene standards in accordance with HACCP guidelines and company policies.
• Team Collaboration: Work closely with senior chefs and kitchen staff to maintain a positive, efficient, and supportive kitchen environment.
• Equipment Care: Ensure all tools, utensils, and workstations are clean, well-maintained, and ready for use, contributing to overall kitchen efficiency.

About You

• Basic experience in a professional kitchen or culinary training 
• Understanding of food preparation techniques and kitchen hygiene standards 
• Ability to follow instructions and work efficiently under pressure 
• Strong teamwork and communication skills 

Experience Preferred 

• Previous experience in a luxury hotel or fine dining restaurant 
• Exposure to London-based hospitality operations and UK food safety standards 
• Level 1 or 2 Food Safety certification 

Just some of the benefits you will enjoy as a Breakfast Commis Chef

• 12 complimentary nights a year across Hyatt Hotels worldwide 
• Discounted hotel stays for you, your family, and friends from day one 
• Free meals on duty 
• 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels 
• Complimentary laundering of business attire 
• Headspace membership and access to our Employee Assistance Programme 
• Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide 

At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1250 hotels in over 76 countries and is recognised as a Great Place to Work Company!

Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

Next steps: Apply today for this Breakfast Commis Chef role and start your journey with Hyatt Hotels!