Birmingham Chef de Partie

8 Days Old

GAUCHO are looking for an experienced and passionate Chef de Partie to join our Birmingham restaurant! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. Our?Chef de Partie?will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec, and have a genuine passion for cooking.
Training and benefits
50% off your food bill at all GAUCHOs.

Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee wellbeing platform.? ?

Career development and progression.?

Staff breakfast and dinner provided on every shift?worked.

Key responsibilities of the GAUCHO Chef de Partie
CDPs are the custodians of their specific stations, responsible for prepping ingredients, following recipes, and ensuring top-notch food quality

To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.

To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs.

To assist the Head Chef and Sous Chefs with daily planning, GP, station cleanliness and all food production.

Ensure all health and safety practices are followed, and participate in controlling stock and portion control.

Requirements for GAUCHO Chef de Partie
Have worked in a high-pressure kitchen environment

Will have a passion for fresh produce

Be able to run a section and manage a small team

Be organised and able to communicate effectively with a team.

TPBN1_UKCT
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Location:
Birmingham
Job Type:
FullTime

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