Chef de Partie - £13.50/hour + Tips (OTE c. £34,000 pa) Full-Time 35-45 Hours per week Straight Shifts City Centre Flexible Workforce Solutions are recruiting for an experienced Chef de Partie to join a vibrant and well regarded city centre restaurant. This is an exciting opportunity for a creative and reliable chef who thrives in a high quality, flavour driven kitchen. What's on Offer £13.50/hour + approx. £6,000 per year in tips OTE around £34,000 per annum 35 - 45 hours per week Straight shifts A mixture of shifts including many evenings off Latest finish typically 21:30 City centre location with excellent transport links About the Role We're looking for a Junior Sous Chef who is: Professional, presentable, and confident - this role involves significant front of house visibility. Well mannered and collaborative , able to slot into a close knit and supportive team. Passionate about producing fresh, vibrant, relaxed yet elegant dishes . Focused on flavour, consistency, and quality . Key Responsibilities Deliver high quality dishes with a strong emphasis on fresh ingredients and bold flavours. Support menu development and contribute creative ideas. Maintain high standards of cleanliness, organisation, and food safety. Train, mentor, and motivate junior team members. Work collaboratively with both back and front of house teams. Who This Role Suits A Chef de Partie or experienced Commis Chef ready to take the next step, seeking a stable, supportive, and flavour focused kitchen. Someone who enjoys guest interaction and being part of an approachable, professional team. A chef who values work life balance straight shifts and early finishes are the norm here . This is a fast paced and busy venue, if you enjoy the buzz of a professional kitchen that operates at tempo then we would welcome your application.