A prestigious private members club in Central London is seeking a skilled and motivated Banqueting Senior Chef De Partie to join its well-established kitchen brigade. The club delivers modern British cuisine at a consistent 2 AA Rosette standard, with a strong emphasis on seasonal ingredients and premium produce. You will be required to work 45 hours per week with all overtime paid hourly. Most shifts are Monday to Friday, though you may be required to work one Saturday per month and approximately four Sundays per year. Role Detail: Position: Banqueting Senior Chef De Par Private Members Club Modern British cuisine (2 AA Rosettes) Salary: £35,000-£36,000 plus £3,000£3,500 TRONC Location: Central London Contracted hours: 45 hours per week -Predominantly Monday to Friday

Other benefits include: 28 days holidays including Bank holiday Progression within the role Additional holidays during the Christmas break Interest-free season ticket loan Long service award scheme Retirement Gift Scheme Flow: Online Training Uniform and laundry service Free meals on duty Free eye test and glasses vouchers In this role, you will be working in the banqueting kitchen, maintaining exceptional food quality, organisation, and kitchen standards. You should take genuine pride in your craft and demonstrate a proactive, professional approach to leadership and service. Candidate Profile: The successful Senior Chef De Partie will demonstrate strong communication skills, confident leadership, and excellent attention to detail. Experience in high-standard kitchens is essential, along with proven ability to run a banquet.

This is an excellent opportunity for an ambitious Chef De Partie who is seeking progression within a respected and stable private members club environment. TPBN1_UKCT