Bakery Supervisor

New Yesterday

Role Overview The Bakery Supervisor will support the Bakery Manager in the day-to-day running of the production bakery. This role involves supervising and motivating members of the production team, ensuring baked goods are produced safely, efficiently, and to the highest quality standards. The Bakery Supervisor will be hands-on in production while overseeing workflows, quality, and hygiene.
Key Responsibilities Production & Quality
Supervise daily bakery production to ensure products are made to specification and quality standards

Support the team in producing consistent, high-quality baked goods

Carry out regular quality checks on products during and after production

Ensure recipes, portion control, and presentation standards are followed

Team Supervision
Oversee and support members of the production team during shifts

Allocate tasks and ensure production targets are met

Provide guidance, coaching, and on-the-job training to team members

Promote a positive, supportive, and productive team environment

Health, Safety & Hygiene
Ensure full compliance with food safety, hygiene, and health & safety regulations

Maintain high standards of cleanliness and organisation across the bakery

Support allergen controls, traceability, and due diligence records

Report any issues, risks, or maintenance needs to the Bakery Manager

Operational Support
Assist with production planning to meet customer orders and deadlines

Help manage stock levels of ingredients and report shortages

Support continuous improvement in processes, efficiency, and waste reduction

Step in for the Bakery Manager when required

Skills & Experience Essential
Previous experience in a bakery or food production environment

Some understanding of new product release

Experience working with NPD teams.

Experience supervising or leading a small team

Strong understanding of food safety and hygiene standards

Good organisational and communication skills

Ability to work in a fast-paced, hands-on production environment

Desirable
Formal bakery or food production qualifications

Experience in craft or handmade bakery production

Knowledge of allergen management and food safety systems

Personal Attributes Reliable, proactive, and well organised

A hands-on leader who leads by example

Passionate about baking and product quality

Able to motivate and support others

Flexible with working hours to meet production needs

What We Offer Opportunity to work in a respected, traditional craft bakery

Supportive team environment

Being part of a growing business

Training and development opportunities

Competitive pay

TPBN1_UKTJ
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Location:
Royal Leamington Spa
Salary:
£40,000
Job Type:
FullTime
Category:
Manufacturing

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