Role Overview

The Bakery Supervisor will support the Bakery Manager in the day-to-day running of the production bakery. This role involves supervising and motivating members of the production team, ensuring baked goods are produced safely, efficiently, and to the highest quality standards. The Bakery Supervisor will be hands-on in production while overseeing workflows, quality, and hygiene.

Key Responsibilities

Production & Quality

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Supervise daily bakery production to ensure products are made to specification and quality standards

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Support the team in producing consistent, high-quality baked goods

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Carry out regular quality checks on products during and after production

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Ensure recipes, portion control, and presentation standards are followed

Team Supervision

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Oversee and support members of the production team during shifts

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Allocate tasks and ensure production targets are met

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Provide guidance, coaching, and on-the-job training to team members

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Promote a positive, supportive, and productive team environment

Health, Safety & Hygiene

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Ensure full compliance with food safety, hygiene, and health & safety regulations

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Maintain high standards of cleanliness and organisation across the bakery

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Support allergen controls, traceability, and due diligence records

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Report any is...