Baker

New Yesterday

Situated on Kendal Street in the charming neighbourhood of Marylebone, we are proud to deliver an approachable experience. This role is for a highly skilled baker who is equally comfortable stepping into a chef-led kitchen environment when needed. Someone agile, creative, and excited by change, not just following a set product list, but helping shape it. The inspiration for the space is bakery-led, produce-driven, informal but exceptional. Quality without stiffness. Craft without ego. The Role At its core, this is a bakery-first position, covering: Bread (mixing, fermentation, shaping, baking)

Viennoiserie (from-scratch lamination)

Cakes, cookies & sweet baked goods

But (and this is essential), there may be periods where the bakery output is quieter, and during those times youll work alongside the kitchen team, supporting the delivery of menu dishes and service. This isnt a compromise role. Its a deliberate hybrid for someone who enjoys breadth, pace, and variety. What Youll Be Doing Bakery & Pastry Producing bread, viennoiserie, cakes, and cookies to a high standard

Working from scratch, with a strong understanding of process and technique

Contributing creatively to a regularly changing product line

Helping shape what great looks like as the concept develops

Kitchen & Service Support Working alongside chefs when required to support menu execution

Bringing strong kitchen fundamentals: prep, service flow, cleanliness, organisation

Adapting quickly between production and service environments

Culture & Mindset Thriving in a concept that is still being built

Being solution-focused, flexible, and collaborative

Taking pride in craft while staying commercially and operationally aware

About You An experienced baker with confidence across bread, pastry, and viennoiserie

Comfortable with from-scratch lamination

Curious, creative, and happy to evolve menus and products

Kitchen-capable; you dont need to be a Head Chef, but you

do

need solid chef fundamentals

Calm under pressure and adaptable in fast-changing environments

Excited by ambiguity and building something new, rather than walking into a finished system

Why This Role Is Different This isnt a classic production bakery job and its not a traditional chef role either. Its for someone who: Wants creative input

Enjoys variety

Is excited by being part of a concept in its formative stages

Sees value in being multi-skilled and commercially aware

The role will naturally evolve as the business does, and the right person will help define what it becomes. Benefits: Group dining discounts across our groups.

Staff meals & refreshments.

Staff referral programme.

Access to up to 50% of your earned wages ahead of pay dates via Stream.

This role will evolve, and were looking for someone whos excited by that. If youre confident in your craft, adaptable in the kitchen, and curious about what this could become, wed love to hear from you.

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Location:
Gb
Job Type:
FullTime

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