Assistant Kitchen Manager

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About Laila Brunch Laila Brunch is a vibrant, local Edinburgh favourite known for its Mediterranean-inspired dishes and iconic pink interiors. With two busy sites located across the city, we have built a reputation for high-quality food and a fast-paced, friendly atmosphere. We are looking for a passionate leader to join our growing team. The Role Are you a talented chef or kitchen leader looking to escape the "late night" grind? We are seeking a skilled Assistant Kitchen Manager (AKM) to help lead our busy kitchen. This is a rare opportunity in hospitality offering a genuine work–life balance with daytime-only shifts—giving you your evenings back. Key Benefits & Salary • Base Salary: £28,000 per annum • Service Charge: £6,000 – £8,000 per annum (OTE £34k–£36k) • Hours: Approx. 40 hours per week (5 days) • Shift Pattern: No evenings, daytime only • Progression: Guaranteed salary reviews at 6 months and 12 months Your Responsibilities • Operations: Support the Kitchen Manager in the smooth day-to-day running of the kitchen. • Quality Control: Maintain high standards of food consistency, presentation, and flavour. • Leadership: Train, motivate, and support kitchen staff to perform their best. • Management: Assist with stock control, ordering, and waste management; deputise for the Kitchen Manager when required. • Compliance: Ensure strict adherence to Food Hygiene and Health & Safety standards. Ideally, You Have: • Experience as a Sous Chef, Junior Sous, or Kitchen Supervisor. • A passion for fresh food and Mediterranean brunch culture. • Strong organisational skills and the ability to lead under pressure.
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Location:
London
Salary:
£28,000 per annum
Job Type:
FullTime
Category:
Hospitality, Catering

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