Monday Friday | No Evenings or Weekends | £14.50 per hourWe are currently representing a well-established catering operation seeking a reliable and hands-on Assistant Chef Manager to support the day-to-day running of a small, friendly kitchen team.This is an excellent opportunity for a chef looking for great work-life balance, with Monday to Friday hours and no evening or weekend work.The site is a small operation serving approximately 150 covers per day across breakfast and lunch, using standard recipes and structured systems. You will work closely with the Chef Manager and take responsibility for the kitchen during their absence.The team is small (around 3 people) and we are looking for someone who is happy to roll up their sleeves and support all aspects of the kitchen, not just cooking.Role DetailsPermanent position start ASAP£14.50 per hour37.5 hours per week30-minute unpaid lunch break dailyMonday to FridayNo evening or weekend workFree on-site parkingSmall team environmentThe role is based in an area where public transport is limited and expensive, so driving is highly recommended.Ideal candidates will live within approximately 30 minutes of the site, such as:WantageDidcotAbingdonThe RoleYou will support the Chef Manager and step in to cover the kitchen in their absence, ensuring service runs smoothly and standards are maintained.Daily service includes cooked breakfast and lunch, with occasional hospitality or small functions.Responsibilities include:Preparing and overseeing breakfast and lunch serviceFollowing standard recipes and food production systemsOpening and closing the kitchenMaintaining high food safety and hygiene standardsCompleting food temperature checks and recordsSupporting with ordering and stock controlPutting deliveries away and managing stock rotationSupporting with washing up and general kitchen cleaningMaintaining a clean, organised kitchen environmentSupporting the team with day-to-day kitchen tasksCovering the Chef Manager during absenceThis role requires someone who is hands-on, organised, and comfortable helping with all areas of kitchen operations.What Were Looking ForExperience in a Sous Chef, Senior Chef, or Kitchen Supervisor roleSomeone practical and willing to support all kitchen tasksStrong food safety awarenessGood organisation and ability to work in a small teamPositive attitude and team-focused mindsetAbility to take responsibility when covering the Chef ManagerA passion for quality food and consistent serviceAdditional RequirementsCandidates will need to undergo a security background checkDriving is strongly preferred due to limited public transportThis is a great opportunity for a chef looking for a stable weekday role with leadership responsibility and excellent work-life balance.We endeavour to reply to every candidate, every time but if you havent heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled.JBRP1_UKTJ