Location: London Contract: Temporary (Full-Time) Pay: Competitive Hourly Rate £18-£21 per hour

Were currently seeking a talented and reliable Pastry Chef de Partie to support one of our high-end hospitality clients during a busy period. This is a fantastic opportunity to work in a professional kitchen environment, producing high-quality desserts and pastries as part of a skilled brigade. The Role: Assist with the preparation and production of desserts, pastries, and baked goods

Maintain excellent standards of presentation and consistency

Work alongside a professional kitchen team in a fast-paced setting

Ensure health & safety and food hygiene standards are met at all times

Requirements: Minimum 3 years experience as a Pastry CDP or similar role

Confident working independently in the pastry section

Up-to-date Food Hygiene Certificate & Allergy Awareness (Level 2+)

Own chef whites, knives, and safety shoes

Right to work in the UK and available for September start

Why Work With Us? Flexible assignments with premium clients

Weekly pay & competitive hourly rates

Ongoing opportunities for future shifts and placements

Apply Today! Send your CV, certificates, and availability to tomchangehospitality.co.uk Or call 020 8194 1582 for more information. Let me know if you'd like a version tailored for fine dining , hotel , event catering , or any other specific client sector.

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