2 AA Rosette Restaurant - CDP - With Live In Accommodation
10 Days Old
Duties
Assist in the preparation and cooking of a variety of dishes in accordance with restaurant standards and recipes
Support the senior kitchen team in meal preparation and presentation
Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations
Ensure all food is prepared efficiently, accurately, and to the highest quality standards
Assist with stock rotation, inventory management, and ordering as required
Contribute to maintaining a positive and professional working environment
Serve dishes to guests when required, ensuring excellent customer service standards are met
Follow all health and safety protocols to ensure a safe working environment for all staff
Qualifications
Proven experience in food preparation, cooking, or within a professional kitchen environment
Knowledge of culinary techniques and food safety regulations
Previous restaurant experience is highly desirable
Strong organisational skills with the ability to work efficiently under pressure
Excellent attention to detail and commitment to high standards of presentation and quality
Good communication skills and ability to work well within a team
Passion for cuisine and eagerness to learn and develop culinary skills
This role offers an exciting opportunity for a motivated culinary professional to grow within a recognised establishment while enjoying the benefits of live-in accommodation. We welcome applicants who are enthusiastic about delivering exceptional cuisine and providing memorable dining experiences.
Job Type: Full-time
Benefits:
Housing allowance
TPBN1_UKCT
- Location:
- Rye
- Job Type:
- FullTime
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