New Yesterday

Retail Deputy Store Manager

• Sevenoaks, Kent

• £44,500,000

36,000 - £44,500 per annum | 30-35 days’ holiday (pro rata) | 10% in-store discount | Pension schemeEveryone who works at Lidl brings something unique to the table - but we also have a whole lot in common. As a Deputy Store Manager, you’ll be cool, calm and collected.

New Yesterday

Store Manager Full Time (Hiring Immediately)

• Tunbridge Wells, Kent

• £62,000,000

£46,000 - £62,000 per annum | 30-35 days’ holiday (pro rata) | 10% in-store discount | Pension schemeEveryone who works at Lidl brings something unique to the table - but we also have a whole lot in common. We’re confident, inspiring and always ready to get hands-on. Just like you.

New Yesterday

Deputy Store Manager (Hiring Immediately)

• Sevenoaks, Kent

• £44,500,000

Deputy Store Manager - £36,000 - £44,500 per annum. 30-35 days’ holiday (pro rata) | 10% in-store discount | Pension schemeEveryone who works at Lidl brings something unique to the table - but we also have a whole lot in common. We’re resilient, confident and trusted leaders just like you.

New Yesterday

Deputy Store Manager Fulltime

• Sevenoaks, Kent

• £44,500,000

36,000 - £44,500 per annum | 30-35 days’ holiday (pro rata) | 10% in-store discount | Pension schemeEveryone who works at Lidl brings something unique to the table - but we also have a whole lot in common. As a Deputy Store Manager, you’ll be cool, calm and collected.

7 Days Old

Store Manager

• Tunbridge Wells

• not provided

• Management & Consultancy

Oliver Bonas (OB) is looking for a Store Manager to join Team OB in our Tunbridge Wells store. You will lead the store to success by boosting sales and motivating your team. Reporting to the Area Manager, you will bring enthusiasm, positivity and joy by inspiring customers and colleagues.

11 Days Old

Store Manager

• Tunbridge Wells

• Management

Restaurant general manager - £35,000 - £40,000. Lead from the front, take full ownership of the restaurant, and smash performance goals. Own the numbers, the vibe, and the experience, keeping everything running smoothly while creating a space where both guests and the team thrive.