St Clement is a new hotel in central London, set to open in 2026. Were getting ready to build our Food & Beverage team for our main restaurant. About St Clement St. Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle. Led by Nick Jones as his first independent hotel project since stepping down as CEO of Soho House. Features90 guest rooms,15 river lofts, Corner Shop (@cornershop180), two restaurants, a bar, a screening room, event spaces and a 25,000 ft2Health Club and Spa. Why Work with Us? We offer highly competitive pay and perks including: modern team facilities with a generous restaurant long service benefits such as increasing holiday allowance enhanced pension contributions enhanced parental leave/pay generous company sick pay Tech & Cycle Schemes team discounts across food and beverage outlets and a team room rate Join a small, close-knit team from the start, helping to shape the culture and standards. Work in a dynamic and creative environment. What We're Look For In a New Stock Controller: Monitor and maintain accurate stock levels across all locations Perform regular stock counts and reconcile discrepancies Record and track inventory movements using internal systems Prepare inventory reports for management Ensure compliance with company procedures and health & safety standards All applicants must be eligible to work in the UK in accordance with current legislation.

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