Job Title: Sous Chef Our client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques. They have an intimate set up only 60 seats - and guests are spoilt for choice with a selection of authentic, delicious highly presented a la carte dishes. The is strong emphasis on quality led service and are fortunate to have a super supportive management team. Sous Chef benefits: Junior Sous Chef or Sous Chef 60 Cover Fine Dining Restaurant Contemporary Mediterranean cuisine 7+ chefs across main kitchen & pastry London Bridge Station £44,000 per annum + bonuses 48 hours per week Latest finish is 11pm MONDAYS CLOSED Average covers 20 for lunch 60 dinner Amazing state of the art spacious and fully air-conditioned kitchen This role would suit a strong Senior CDP/Jnr Sous stepping up! Junior Sous Chef requirements: A highly competent, passionate and professional Sous Chef! A Sous Chef that is capable of running a small fine dining restaurant under the close mentorship of a group head chef. A Sous Chef with a solid culinary background and works well, training a small culinary team.

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