We are recruiting on behalf of a luxury events and catering company based in South London for an experienced Sous Chef . Our client delivers high-end private, corporate, and bespoke events across London and the UK, with a strong reputation for exceptional food and premium service. This is an excellent opportunity for a Sous Chef with a background in luxury events, fine dining, or high-end catering , looking to join a creative and professional kitchen team. Key Responsibilities: Supporting the Head Chef in the daily running of the kitchen

Leading the brigade during preparation and live events

Assisting with menu development for high-end events

Maintaining high standards of food quality, presentation, and consistency

Managing stock, ordering, and kitchen organisation

Ensuring full compliance with food safety and hygiene standards

Candidate Requirements: Experience as a Sous Chef or strong Junior Sous Chef

Background in luxury events, fine dining, or premium catering

Strong leadership and organisational skills

Ability to work flexible hours, including evenings and weekends

Passion for quality ingredients and modern cooking

Right to work in the UK

Package: Competitive salary, dependent on experience

Opportunity to work on prestigious, high-profile events

Creative input and progression opportunities

South London base

We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence.

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