job Summary We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a vital role in assisting the Head Chef with the daily operations of the kitchen, ensuring that all food production and preparation meets our high standards of quality and presentation. This position is perfect for someone who thrives in a fast-paced environment and is eager to develop their culinary skills while leading a team. Responsibilities Assist the Head Chef in managing kitchen operations, including food preparation and cooking. Supervise kitchen staff, ensuring that all team members adhere to food safety and hygiene standards. Collaborate with the Head Chef to create innovative menus that reflect seasonal ingredients and customer preferences. Oversee food production processes, ensuring consistency in taste, presentation, and portion sizes. Train and mentor junior kitchen staff, fostering a positive and productive work environment. Maintain inventory levels, placing orders for supplies as necessary while minimising waste. Ensure cleanliness and organisation of the kitchen area, adhering to health and safety regulations. Skills Strong culinary skills with experience in food production and preparation. Proficiency in various cooking techniques and methods. Excel...