Sous Chef

1 Days Old

Sous Chef Exclusive Use Wedding Venue

Barnard Castle, County Durham Due to exceptional business growth we are looking for a passionate, talented & reliable Sous Chef to join our kitchen team at well-established wedding venue Lartington Hall near Barnard Castle . This is an exciting opportunity to work in a fast-paced, creative environment producing high-quality food for weddings and events. As the North Easts premier leisure company, we are always on the lookout for exceptional talent to join our ever growing business. We are exceptionally passionate about training, and our commitment in this area means that we have the privilege of attracting the best in the industry as we offer proven development to take your career to the next level It is essential that you continue to promote this culture. The successful candidate will understand the concept of being part of a successful business that is very much team-focused, that delivers a fantastic dining experience & to be part of a kitchen brigade where only quality food is delivered to an exceptional standard consistently without compromise. Successful Candidate: This is an ideal job for an experienced Sous chef looking to make the step up, with further opportunities available to develop themselves into a more senior level within the group. The chosen Sous Chef must come from a busy fresh food background as well as having strong management & leadership skills, can communicate effectively on all levels and has large volume experience along with a real personal drive to succeed and grow. Key Responsibilities: To uphold world class standards of food quality at all times, paying meticulous attention to detail to ensure that all dishes are delivered according to spec. To demonstrate, execute and train to standards of food safety, ensuring our kitchens exceed legal requirements in this area. To work closely with the Head Chef in delivering the smooth running of the kitchen and the implementation, evolution and on-going improvement of standards and profitability. Maintaining a 5* EHO kitchen record and having incredibly high standards in regards to kitchen cleanliness. To deliver, monitor and encourage the consistent and structured training of all new staff and also, their on-going training & development. Support the Head Chef in ensuring all venue Key Performance Indicators are consistently achieved (Labour control, gross profit and wider cost control) Rewards & benefits: Salary is experience driven. £35,000+ depending on experience To be part of growth and innovation in an independent award-winning company Discounted or free food Employee discount Company events Company pension Employee discount Free parking On-site Work Location: In person at venue Job Type: Full-time

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Location:
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Job Type:
FullTime

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