Sous Chef

New Yesterday

Sous Chef Join a fast paced, family run business as our Sous Chef and create a fun, dynamic and prosperous place to work. Sous Chef Benefits

Competitive salary - £35,000 Free staff food on shift Bonus scheme Mostly mid-week hours Responsibilities of a Sous Chef are listed but not limited to:

Kitchen management and supervising and leading a team Proven experience of kitchen leadership position Experience of cooking skills and techniques Creative flair for curating and changing menus according to costing, portions and seasonal produce Highest form of food compliance and preparation and leading this throughout the kitchen Being able to train and mentor staff Stocktake, delivery and Inventory supervision Qualifications within food hygiene and health and safety Ability to work well under pressure and in a fast paced environment About us

The Sheffield Arms is a 1600 year old pub situated in the heart of a bustling community village. We are famous for our unlimited carvery served 6 days a week which brings in 280 covers on a Sunday.

We have 5 letting rooms being renovated this year and a new private event space renovated in a rustic theme. We plan to expand operations in this space and are open to new ideas to do with menus, events etc. The company director is young but, experienced and is looking for a sous chef who shares his passion for hospitality, innovation and quality. He wants a sous chef who sees this as career move, to build something extra special rather than a filler job.

TPBN1_UKCT
Apply
Location:
Gb
Job Type:
PartTime

We found some similar jobs based on your search