Sous Chef

3 Days Old

Sous Chef Overview We are looking for a motivated and reliable Sous Chef to support the Head Chef in the daily running of a busy kitchen. This role is ideal for someone who enjoys working in a fast-paced catering environment and is passionate about preparing high-quality food while maintaining excellent kitchen standards. Key Responsibilities Support the Head Chef with the day-to-day operation of the kitchen Assist with planning, preparing, and delivering a variety of meals and catering services Prepare food for both small service periods and larger events or functions Ensure all food is prepared and presented to a high standard Maintain food safety, hygiene, and health & safety standards at all times Help manage stock levels, ordering, and reduce food waste where possible Work closely with the kitchen team to ensure smooth and efficient service Assist with staff supervision and support junior kitchen team members Skills & Experience Previous experience working in a professional kitchen or catering environment Strong organisational and time-management skills Ability to work well under pressure during busy service periods Good understanding of food hygiene and safety standards Team-focused with good communication skills Flexible and willing to assist across different catering services and events What We Offer Supportive team environment Opportunities for training and development A varied role within a busy catering operation Competitive pay based on experience

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Location:
Gb
Job Type:
FullTime

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