Sous Chef (Live-in Available) Salary: £38,000 £40,000 ( £18.30 - £19.20 ph )

The Role A well-established, privately owned hotel is looking for a Sous Chef to join a growing kitchen team. The operation includes: Busy restaurant service

Strong banqueting and events trade (including weddings)

Seasonal menu changes and high-volume periods

You will work across all sections and support the Head Chef in delivering consistent, high-quality food across both restaurant and functions. Key Responsibilities Oversee kitchen sections during service with confidence

Prepare and plate dishes to a high standard

Support menu development and seasonal changes

Assist with functions and large-scale events

Maintain food safety and hygiene standards

Supervise and mentor junior team members

Help manage stock, ordering, and rotation

Step in for the Head Chef when required

What Theyre Looking For Proven experience as a Sous Chef or senior Chef de Partie in a busy kitchen

Background in hotels or mixed restaurant/events operations

Strong understanding of kitchen sections and service flow

Good communication and team mindset

Calm under pressure

Attention to detail

Genuine passion for food and development

Package Paid overtime at full hourly rate

Tronc / tips on top

Live-in accommodation available: private room, shared kitchen and garden, approx. £60/week including bills and WiFi

28 days holiday (increasing with service)

Staff discounts across the business

Pension contribution

Uniform provided

Hours Shift-based rota including early, mid, and late shifts

Weekends and key holiday periods required

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