Job Title:Sous ChefSalary:£34,000 DoE + TipsLocation:Albury, HertfordshireAre you a passionate and creative Sous Chef with at least one year of experience in a similar role? Do you thrive in a fast-paced, high-quality kitchen environment where standards matter and creativity is encouraged? If so, this could be an excellent opportunity to take the next step in your culinary career.About the RoleWe are seeking a confident and driven Sous Chef to support the Head Chef in delivering consistently high standards of food and service. This is a busy, upmarket pub kitchen where attention to detail, strong organisation, and teamwork are essential.You will play a key role in daily kitchen operations, supporting menu development, contributing to seasonal specials, and ensuring every dish leaving the kitchen reflects quality and care. This position would suit someone who is creative, reliable, and ready to take ownership in a supportive and professional environment.About the ClientOur client is a well-established, upmarket country pub and restaurant set within the Hertfordshire countryside. They are known for delivering high-quality British cuisine with a modern touch, using fresh, seasonal ingredients in a welcoming and refined setting.The kitchen has built a strong local reputation for quality and consistency, and they are now looking for a talented Sous Chef to join their team and help maintain and enhance these standards.Service HoursThe kitchen operates the following service hours (orders may be taken up until these times):Monday OFFTuesday OFFWednesday to Sunday Service hoursSunday Service hours with a early finishThese structured service hours provide a strong work-life balance while maintaining a busy and rewarding service environment.Key DutiesSupport the Head Chef in managing daily kitchen operationsLead, motivate, and mentor junior members of the teamPrepare, cook, and present dishes to a consistently high standardContribute to menu development and seasonal specialsMaintain food hygiene, health and safety standardsAssist with stock control and orderingKey RequirementsMinimum 1 years experience working as a Sous ChefRelevant culinary qualificationsCreative approach to food and menu ideasStrong organisational and leadership skillsMust have own knivesMust be able to drive or live locally (live-in option available)Benefits£34,000 salary depending on experience + tipsTraining and progression opportunitiesStaff meals and drinksSupportive and professional working environmentIf you are an ambitious Sous Chef looking to join a respected and busy kitchen with structured service hours and real progression opportunities, we would love to hear from you. Apply today to be considered.JBRP1_UKTJ