Sous Chef
1 Days Old
Term Time (41 working weeks) 40 Hours per week Rota is as follows: Sunday
08:00hrs-17:00hrs |
Monday
11:00hrs-19:00hrs |
Tuesday
DAY OFF |
Wednesday
08:00hrs-15:00hrs |
Thursday
08:00hrs-16:00hrs |
Friday
06:00hrs-14:00hrs |
Saturday
DAY OFF Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart of its business. Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day. We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing food for break, lunch services and any additional hospitality requirements. The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus. We are committed to safeguarding and promoting the welfare of children, all successful applicants will be required to complete an enhanced DBS application, provide 2 references and have right to work in the UK. Our term time contract is a great way to combine work with family commitments. There are opportunities for those who wish to develop their career further within Harrison Catering Services, we have a number of craft and management workshops, should you wish to further develop your skills. Our benefits include:- - Permanent term time contract - Excellent training and opportunities for career progression - High street and on line discount scheme - Employee Assistance Programme - Pro Rata Statutory Holiday - Pension Scheme - Life Assurance Scheme Suitable candidates will receive a response within 5 working days. Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.
TPBN1_UKCT
- Location:
- Gb
- Job Type:
- PartTime
We found some similar jobs based on your search
-
New Today
Sous Chef - Alain Ducasse at The Dorchester
-
Gb
Join us as a Sous Chef for Alain Ducasse at The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurt...
More Details -
-
New Today
Senior Sous Chef
-
United Kingdom
Senior Sous Chef Lake District 2AA Rosettes Live in up to 45k A Senior Sous Chef is required for a beautiful countryhouse hotel set in one of the most picturesque parts of the Lake District. Please note: We are unable to offer sponsorship for thi...
More Details -
-
New Today
Sous Chef
-
United Kingdom
anaged by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces. An iconic venue like no other, RHC proudly del...
More Details -
-
New Today
Sous Chef - Live In
-
United Kingdom
sous chef required in Lake district for a hotel, fresh food, live in, sous chef 36-38k, this is a fresh food hotel that does weddings, restaurant and bar snacks. The role As a sous chef you will support the head chef in the running of the kitchen, t...
More Details -
-
New Today
Sous chef - live in
-
United Kingdom
Sous chef required for a Restaurant and Hotel in the Skipton area . This is a fresh food Hotel and has LIVE IN available, salary is upto £38k . This is a fresh food kitchen, using local produce. The role As a sous chef you will manage the ...
More Details -
-
New Today
Sous Chef
-
London
- Catering And Hospitality
Sous Chef - The Pines, Wandsworth - £15.75 per hour 50 Bedded Nursing, Dementia and Residential Home Full time contract, 40 hours per week Previous experience required Are you a talented chef with a passion for creating delicious meals and making a d...
More Details -