Sous chef needed for an upmarket high end high volume restaurant. £47,500.

Sous Chef £47,500 Location: London Hours: 48 hrs/week (11am11pm) Start: Immediate About the Concept: This is a high paced high volume food concept redefining casual dining. With a focus on sustainable, locally sourced ingredients, our client aims to elevate the food scene into a unique and unforgettable culinary experience. The Role: Were on the hunt for a passionate Sous Chef to join the dynamic kitchen team in London. Working closely with the Head Chef, youll help lead a fast-paced, quality-driven kitchen, ensuring every plate exceeds expectations. Key Responsibilities: Support the Head Chef with day-to-day kitchen operations

Lead and inspire the team, especially during peak service

Ensure exceptional quality, consistency, and presentation of dishes

Train and mentor junior chefs to uphold high standards

Manage prep, stock control, and maintain health & safety protocols

About You: Previous experience in high-volume, quality-led kitchens

Calm and organised under pressure with strong leadership skills

Excellent communication and a team-first attitude

Passionate about cooking with integrity and working with top-tier ingredients

A genuine love for food and the craft of making exceptional burgers

Why Join? Be part of a forward-thinking food concept with serious culinary credentials

Work in a brand built around quality, creativity, and innovation

Grow with a team committed to excellence and bold flavours

Apply now and help our client set a new standard for fast casual dining in London.

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