Sous Chef

Monday - Friday

40hrs PW, £38,355

Are you a talented and driven Sous Chef ready to take on an exciting challenge in a prestigious setting?

This is your chance to unleash your creativity, inspire a skilled team, and thrive in a high-end, fast-paced environment.
What You’ll Do

• Support the Head Chef in all aspects of kitchen operations, delivering exceptional food and service.
  
• Step confidently into the lead role when required, upholding the highest standards.
  
• Take ownership of kitchen administration, including stock control, ordering, allergens, and compliance.
  
• Oversee both fine dining and staff dining, ensuring excellence under pressure.
  
• Work hand-in-hand with both front and back-of-house teams to guarantee a seamless dining experience.
  
• Broaden your skills by cross-training across multiple kitchen sections.
  

What You’ll Bring

• Proven expertise across all kitchen areas,
  
• In-depth knowledge of health, safety, and food hygiene standards.
  
• Excellent organisational and communication skills.
  
• A collaborative, motivating leadership style that brings out the best in your team.
  

What We Offer
We believe in rewarding hard work with perks that truly make a difference:

• Free meals on shift
  
• Discounted event tickets
  
• Contributory pension scheme
  
• Career Pathways & MyLearning programmes for growth
  
• Digital GP access for you and your immediate family, plus wider healthcare benefits
  
• Exclusive travel discounts with TUI, Expedia, Booking.com & more
  
• Supermarket savings at Tesco, Sainsbury’s, Morrisons & more
  
• Up to 44% off cinema tickets
  
• Cashback rewards on everyday spending
  
• Free wellness, mindfulness, and exercise classes
  
• Discounts you can share with friends and family